East Coast Seafood Center, Singapore | Foodie’s Guide

 In cuisines, Dining, Food, Hotels, restaurant, Seafood, Singapore, Story, Travel, Travel Tips

Are you a Seafood junky and seeking Mediterranean aromas during your next Singapore tour? Yes, buddy, you are at the right place. Singapore is renowned for its vibrant culinary scene, offering diverse flavors and cuisines to treat the taste buds of locals and tourists alike. Among its many gastronomic attractions, the East Coast Seafood Centre in Singapore is a must-visit destination for seafood lovers. 

Situated along the scenic East Coast Park, this culinary hub boasts a cluster of restaurants and a bustling seafood market, serving up fresh catches and delectable dishes that showcase the rich maritime heritage of Singapore. From iconic circuits east coast seafood centre to breathtaking views, let’s explore the spectacular locations to indulge in the underwater Adventure in Singapore.

Exploring East Coast Seafood Center

Seafood dining in the East Coast is nestled amidst lush greenery and overlooking the picturesque coastline, East Coast Seafood Center offers a captivating dining experience that combines exquisite seafood offerings with stunning waterfront views. Visitors can embark on a culinary journey through the centre’s diverse eateries, each offering its unique take on Singaporean seafood cuisine. There is no doubt that this place is one of the must-visit places in Singapore.

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The Best Dining Spots

1. Jumbo Seafood


Within East Coast Seafood Centre in Singapore, this place is renowned for its iconic chili crab and black pepper crab, Jumbo Seafood is a favourite among locals and tourists alike. The restaurant’s spacious dining area and waterfront location make it the perfect spot to indulge in sumptuous seafood feasts with family and friends. This is one of the Best seafood restaurants of East Coast. and personalized service, for an unforgettable experience for couples during a journey above the city

Seafood cuisine on East Coast Served: Fresh seafood with local flavours

Speciality Dishes and Prices:

  • Chilli Crab: SGD 68 per kilogram
  • Black Pepper Crab: SGD 68 per kilogram

2. No Signboard Seafood

Within East Coast Seafood Centre in Singapore, this is not just a name that belies its popularity. No Signboard Seafood is celebrated for its innovative seafood creations and signature dishes like white pepper crab and drunken prawns. Diners can savour these culinary delights while soaking in the vibrant atmosphere of the bustling eatery.

Seafood cuisine on the East Coast Served: Innovative seafood creations

Speciality Dishes and Prices:

  • White Pepper Crab: SGD 80 per kilogram
  • Drunken Prawns: SGD 35 per serving

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3. Long Beach Seafood


Offering a rustic charm and laid-back vibe, Long Beach Seafood is renowned for its fresh seafood offerings and tantalizing flavours. Diners can enjoy classic dishes like salted egg yolk crab and cereal prawns in a relaxed alfresco setting.

Seafood cuisine in East Coast Served: Fresh seafood with local flavours

Speciality Dishes and Prices:

  • Salted Egg Yolk Crab: SGD 80 per kilogram
  • Cereal Prawns: SGD 30 per serving

4. Red House Seafood

In Within East Coast Seafood Centre in Singapore, this place is combining traditional recipes with contemporary flair, Red House Seafood offers a modern take on Singaporean seafood classics. From its mouthwatering chilli lobster to its succulent salted egg yolk squid, every dish is a testament to the restaurant’s culinary prowess. Seafood dining in East Coast can attain high standards at this place. 

Seafood cuisine in East Coast Served: Modern Singaporean seafood cuisine

Speciality Dishes and Prices:

  • Chilli Lobster: SGD 90 per kilogram
  • Salted Egg Yolk Squid: SGD 28 per serving

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5. Smith Marine Floating Restaurant


In Within East Coast Seafood Centre in Singapore, this place is known for its unique dining experience, visitors can hop aboard the Smith Marine Floating Restaurant and enjoy fresh seafood dishes served on board a traditional Kelong raft. The restaurant’s tranquil ambience and panoramic views make it a memorable destination for seafood lovers.

Seafood cuisine in East Coast Served: Fresh seafood served on traditional Kelong raft

Speciality Dishes and Prices:

  • Grilled Fish: SGD 40 per serving
  • Sambal Prawns: SGD 35 per serving

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8 Seafood delicacies to eat at East Coast Seafood Center

1. Chili Crab


A quintessential Singaporean dish and one of the Seafood delicacies in East Coast, chili crab is a delectable blend of succulent crab meat stir-fried in a tangy and spicy chili-based sauce. 

Price: SGD 50 – 80 per kilogram, depending on the size of the crab.

2. Black Pepper Crab

Another beloved seafood dish, black pepper crab features fresh crab cooked to perfection and coated in a fragrant black pepper sauce that offers a delightful kick of heat and flavor. 

Price: SGD 50 – 80 per kilogram.

3. Salted Egg Yolk Prawns


Indulge in the rich and creamy goodness of salted egg yolk prawns, where plump and juicy prawns are coated in a luscious salted egg yolk sauce and deep-fried to golden perfection. 

Price: SGD 25 – 40 per serving.

4. Cereal Prawns

A popular favourite among locals, cereal prawns feature crispy, buttery prawns tossed in a fragrant mix of cereal flakes, curry leaves, and spices, offering a delightful combination of sweet and savoury flavours. 

Price: SGD 20 – 35 per serving.

5. Chili Lobster


For those craving something extra special, chilli lobster is a must-try dish that features tender lobster meat smothered in a savoury chilli-based sauce that’s packed with flavour and served with mantou buns for dipping. 

Price: SGD 60 – 100 per kilogram, depending on the size of the lobster.

6. Drunken Prawns

Experience the unique flavours of drunken prawns, where fresh prawns are cooked in a fragrant broth infused with Chinese wine, ginger, and spring onions, resulting in a dish that’s both flavorful and aromatic.

Price: SGD 25 – 40 per serving.

7. Steamed Fish


Enjoy the delicate and tender flavours of steamed fish, where fresh fish is gently steamed to perfection and served with a light soy sauce, ginger, and spring onion dressing that enhances its natural sweetness. 

Price: SGD 30 – 50 per serving, depending on the type and size of the fish.

8. Sambal Stingray

Dive into the bold and spicy flavours of sambal stingray, a traditional Malaysian and Singaporean dish that features tender stingray marinated in a fiery sambal sauce, grilled to perfection, and served with a squeeze of lime. 

Price: SGD 20 – 35 per serving.

Seafood market in East Coast Delights

In addition to its array of dining options, East Coast Seafood Center is home to a vibrant seafood market where visitors can purchase fresh catches to enjoy at home or have them prepared on the spot by the centre’s skilled chefs. From live crabs and prawns to succulent fish and shellfish, the Seafood market in East Coast offers a tantalizing selection of seafood delights to suit every palate. Seafood dining in East Coast can take a huge charm at this place. 

Attractions and East Coast Seafood Centre reviews


Beyond its culinary offerings, East Coast Seafood Center boosts a range of attractions to entertain visitors of all ages. From leisurely strolls along the scenic promenade to thrilling water sports activities, there’s no shortage of things to see and do at this bustling waterfront destination. Additionally, the centre’s restaurants and market have garnered rave East Coast Seafood Centre reviews from diners and food critics alike, earning accolades for their exceptional cuisine, impeccable service, and breathtaking views.

East Coast Seafood Centre attractions

With its diverse array of dining options, vibrant seafood market, and stunning waterfront setting, East Coast Seafood Center offers a truly immersive culinary experience that captures the essence of Singapore’s maritime heritage. Whether you’re a seafood aficionado or simply looking to enjoy a memorable meal with loved ones, a visit to this gastronomic paradise as per East Coast Seafood Centre reviews is sure to delight the senses and leave a lasting impression.

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As you embark on your culinary adventure at East Coast Seafood Center, prepare to indulge in a feast of flavours and embark on a journey of gastronomic discovery that will leave you craving for more. So come, savour the taste of the sea and experience the magic of Singapore’s iconic seafood destination firsthand.

What are the operating hours of East Coast Seafood Centre?

The operating hours of East Coast Seafood Centre typically vary depending on the individual restaurants within the complex. However, as a general guideline, most eateries are open from late morning until late evening, usually between 11:00 AM to 11:00 PM. It’s advisable to check the specific operating hours of the restaurant you plan to visit.

How to get to East Coast Seafood Centre via public transportation?

Getting to East Coast Seafood Centre via public transportation is convenient, as it is well-connected by bus services and is accessible via the nearest MRT (Mass Rapid Transit) station. Visitors can take a bus to the nearest bus stop along East Coast Park Service Road or Marine Parade Road. Alternatively, those traveling by MRT can alight at the nearby Dakota MRT station (Circle Line) and take a short bus ride or walk to the seafood center.

Are reservations required at the restaurants in East Coast Seafood Centre?

Reservations are generally recommended, especially during peak dining hours and on weekends, as East Coast Seafood Centre tends to get crowded, particularly during evenings and public holidays. While some restaurants may accept walk-in customers, it’s best to make reservations in advance to secure a table, especially for larger groups or special occasions.

Is there parking available at East Coast Seafood Centre?

Yes, there is parking available at East Coast Seafood Centre for those traveling by car. The complex has its own parking facilities, including both open-air and sheltered parking areas. However, during peak hours and on weekends, the parking spaces may fill up quickly due to the popularity of the dining establishments. Visitors are advised to arrive early or consider alternative modes of transportation if they plan to drive to the seafood center.

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