Sarong Restaurant: Rejuvenate your taste buds with Balinese Flavours
Located in the heart of Bali, Sarong Restaurant is a true delight that combines culinary excellence with the vibrant flavours of the island. With its rich heritage and innovative approach to cuisine, Sarong has established itself as one of the top restaurants in Bali. Some people choose Bali Tour Packages for the delightful food this place offers.
As you step into Sarong, you are immediately captivated by the elegant and inviting ambience. The restaurant’s chic and sophisticated decor, infused with Balinese charm, sets the stage for a memorable dining experience.
Whether you’re seeking a romantic evening for two or a lively gathering with friends, Visting Sarong is one of the unique experiences in Bali.
Now let’s talk about the star of the show – the food. Sarong’s menu is a harmonious fusion of international and local flavours, expertly crafted by its talented team of chefs. Each dish is a work of art, showcasing the freshest ingredients from local markets and farms. From mouthwatering satays to aromatic curries, every bite at Sarong is a journey through Bali’s culinary heritage.
Unique Dishes to Try in Sarong Restaurant in Bali
1. Bebek Betutu
This is Sarong’s signature dish and a true Balinese delicacy. Bebek Betutu is a succulent Balinese roast duck marinated with aromatic spices and then slow-cooked until tender and infused with rich flavours. It is served with steamed rice and traditional sambal.
Cost: IDR 150,000 to IDR 250,000
2. Wagyu Beef Rendang
A fusion of Indonesian and international influences, Sarong’s Wagyu Beef Rendang is a must-try for meat lovers. The dish features tender Wagyu beef cooked in a fragrant blend of spices, coconut milk, and chilli, resulting in a rich and flavorful curry that melts in your mouth.
Cost: IDR 250,000 to IDR 280,000
Suggested Read: Places to Visit in Bali
3. Balinese Sate
Indulge in the tantalising flavours of Balinese sate, a classic dish made of skewered and grilled meat, usually chicken or pork. The succulent meat is marinated in a mixture of spices and served with peanut sauce, creating a delightful combination of savoury and nutty flavours.
Cost: IDR 15,000 to IDR 40,000
4. Crispy Pork Belly
Sarong’s Crispy Pork Belly is a popular dish that showcases the perfect balance of tender meat and crispy crackling skin. The pork belly is slow-cooked to render the fat and then finished with a crispy coating. It is served with fragrant jasmine rice and a tangy Asian slaw.
Cost: IDR 15,000 to IDR 25,000
5. Nasi Goreng
A beloved Indonesian staple, Sarong’s Nasi Goreng is a flavorful fried rice dish that is satisfying and packed with spices. It is typically made with rice, shrimp, chicken, vegetables, and a mix of aromatic spices, creating a savoury and aromatic delight.
Cost: IDR 50,000 to IDR 100,000
6. Pisang Goreng
End your meal sweetly with Sarong’s Pisang Goreng, a traditional Indonesian dessert of deep-fried bananas. The bananas are coated in a light batter, fried until golden and crispy, and served with a drizzle of sweet palm sugar syrup. It is often enjoyed with a scoop of creamy vanilla ice cream.
Cost: IDR 30,000 to IDR 70,000
Sarong’s commitment to excellence extends beyond its food. The attentive and knowledgeable staff ensure that every guest is treated impeccably, making you feel like a VIP from the moment you arrive. The extensive wine list and creative cocktail menu perfectly complement the flavours of the dishes, offering a delightful accompaniment to your meal. Nightlife in Bali is one of best reasons to visit Indonesia.
Whether you’re a seasoned traveller or a first-time visitor to Bali, Sarong Restaurant is an essential destination for food enthusiasts and those seeking a memorable dining experience. Immerse yourself in the enchanting ambience, indulge in the tantalising flavours, and let Sarong take you on a culinary journey through the vibrant tapestry of Balinese cuisine.
Frequently Asked Questions About Sarong
1. What type of cuisine does Sarong restaurant in Bali serve?
Sarong restaurant in Bali serves a delectable fusion of Southeast Asian cuisine with a focus on flavours from Indonesia, Thailand, Vietnam, and India. Led by acclaimed chef Will Meyrick, Sarong offers a culinary experience that blends traditional recipes with modern techniques and presentation. Indulge in an array of mouthwatering dishes featuring aromatic spices, fresh seafood, tender meats, and vibrant vegetables. From aromatic curries to tantalising street food-inspired bites, Sarong takes diners on a flavorful journey through the diverse and vibrant culinary traditions of the region.
2. How can I make a reservation at Sarong restaurant?
To make a reservation at Sarong restaurant in Bali, there are a few options available. Firstly, you can visit their official website and navigate to the reservations section, where you can fill out an online form with your preferred date, time, and number of guests. Alternatively, you can contact Sarong directly at the provided contact number to make a reservation or inquire about availability. It is recommended to make reservations in advance, especially during peak seasons, to secure your preferred dining experience. Sarong’s attentive staff will assist you in ensuring a delightful culinary journey at their renowned establishment.
3. What is the ambience like at Sarong restaurant?
Sarong restaurant in Bali offers a captivating ambience that complements its culinary excellence. The restaurant features a stylish and sophisticated interior design blending traditional and contemporary elements. The lighting is warm and atmospheric, creating an intimate and inviting atmosphere. The furnishings are elegantly crafted, and the attention to detail is evident throughout the space. Sarong also boasts a charming outdoor dining area surrounded by lush tropical greenery, providing a serene setting. Whether indoors or outdoors, Sarong offers a refined and romantic ambience that enhances the overall dining experience.
4. Does Sarong Restaurant accommodate dietary restrictions or preferences?
Yes, Sarong Restaurant in Bali is known for accommodating various dietary restrictions and preferences. Their experienced culinary team caters to different dietary needs, including vegetarian, vegan, gluten-free, and dairy-free options. Guests can inform the restaurant about their dietary restrictions or preferences when making a reservation or upon arrival. The staff is attentive and knowledgeable, and they will gladly guide guests through the menu, suggesting suitable dishes or making necessary adjustments to accommodate specific requirements. Sarong is committed to ensuring guests enjoy a memorable dining experience tailored to their dietary needs.
